Smoked Tilapia Recipes
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Tilapia is becoming one of the most common freshwater fish recipes in restaurants in the United States due to its accessibility and light flavors. Most people don't know that tilapia is actually a name for over 100 different types of cichlid fish. Smoking recipes are a great way to cook tilapia because the 2 hour investment is definitely worth the reward. Smoking gives you the opportunity to add a bold smoky flavor to an otherwise relatively bland fish. Lemon and herb seasonings are always a great paired flavor for smoked fish recipes.
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Smoked Tilapia Recipe - You can't find smoked tilapia on a menu at just any restaurant. Smoked fish takes a time commitment that your taste buds will be sure to enjoy. So go ahead, reward yourself and your guests with this smoked recipe.
Cajun Smoked Tilapia Recipe - Cajun spices are great paired with tilapia. This recipe comes out tasting like a blackened Cajun fish straight from the south.
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Cedar Plank Smoked Tilapia - Smoking fish on a cedar plank is a great way to impart a smoky flavor into the light and healthy tilapia fillet.
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