Smoked Fish & Seafood Recipes
Though fish and seafood probably aren't the first things that come to mind when you think of throwing something on the smoker, these recipes are starting to rise in popularity for backyard chefs. This is likely due to their healthy, low calorie benefits while still packing the necessary proteins that everyone's diet needs to stay well balanced. Smoking these delicacies imparts a flavor that most people have never experienced in these types of foods because restaurants don't take the time to prepare them by smoking them. Lighter fruit or nut woods pair best with these recipes as denser woods should be used with red and dark meats.