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Smoked Fish & Seafood Recipes

Though fish and seafood probably aren't the first things that come to mind when you think of throwing something on the smoker, these recipes are starting to rise in popularity for backyard chefs. This is likely due to their healthy, low calorie benefits while still packing the necessary proteins that everyone's diet needs to stay well balanced. Smoking these delicacies imparts a flavor that most people have never experienced in these types of foods because restaurants don't take the time to prepare them by smoking them. Lighter fruit or nut woods pair best with these recipes as denser woods should be used with red and dark meats.
Smoked Catfish
Catfish

Smoked Crab
Crab

Smoked Lobster
Lobster

Smoked Salmon
Salmon

Smoked Scallops
Scallops

Smoked Shrimp
Shrimp

Smoked Trout
Trout

Smoked Tuna Steak
Tuna

Picture
Walleye

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