Cocktail Pairing for Grilling & Smoking
Mixing the right cocktail is all about starting with the right liquor that will pair nicely with your smoked or grilled barbeque food. Since dark liquors are aged in charred oak barrels to add a smoky flavor, darker liquors are best when paired with smoked meats, red meat, cheeses and more hearty foods. Silver colored liquors are best with lighter foods such as soups, appetizers and white meats.
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